Area: Sicilia
Olive Grove: Giangreco - Delia Nivolelli
Variety: Novellara - Biancolilla
Type of picking: by hand
Picking: from 15st to 25th of October

Olive Oil Characteristics:
Aspect: almost translucent
Colour: yellow with greenish highlight
Odour: intense and persistent with hints of herbs and blossoms, unripe tomatoes, green apples and artichokes.
Taste: sweet with a hint pf spices, aromatic, full and good persistence.
Aftertaste: artichokes and almond.

With food:
Cooked vegetables, pulse soap, roast meat, pizza. With cooked bread and salt.